
Unfortunately, we went a little too early. The most of the trees were not completely in bloom, so only the ones closer to the top of the mountain were completely pink. Needless to say, this was not the cotton candy-like experience I was hoping for, but I'm glad we went to see them even if they didn't look as poofy and pink as the postcards. I'm sure that they are really quite nice by now, provided strong winds didn't come and blow them away.

Luckily we went on a weekday, so we didn't have to wait in traffic to see them, while possibly being run over observing. We did go pretty late, so the festival stands were closing. My husband didn't really want to do the festival activities like prizes and food, which I was OK with. The only thing I wanted to do before we left was to purchase some tangerines called tankan which are like mikan but so much sweeter. YUM. There were a good number of stands with people selling citrus, vegetables, and other produce. I'm assuming they are local farmers who are selling to tourists. It was good stuff. There were also so unmanned stands with bags of produce out, and a little coinbox for you to pay. These people are SO trusting!
!They were also selling something called taimo, basically taro that grows in water instead of the basic dirt types. Didn't buy it, because I didn't know how to cook it. I asked the man at the stand how to cook it, but all I figured from my crappy Japanese was clean it, cook it, mash it. What comes after that?? Well if it's just taro, I can figure out the rest. I wonder if they sell it at the local markets now that I've forgone the mountain supply.

All in all, I do recommend seeing sakura anywhere on the island. My rationale is that you should probably see cherry blossoms before you leave Okinawa. That's all really.
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