turkey broth

So this is what basically drove me to get a blog. I wanted to tell everyone that....I was cooking old X'mas turkey bones to make turkey broth. REALLY inane, I know. I also wanted to say that...

1. Turkeys are so incredibly loaded with fat. There was a 1" layer of fat on the broth.
2. What am I supposed to do with the fat, other than throw it away?
3. It's kind of late to be cooking leftovers with X'mas turkey, but I'm gross like that.
4. Turkey broth is so potent. I have boiled over 4 pots worth of broth out of 1 turkey.
5. This will probably make some tasty ramen/udon/noodle soup later. Not traditional, I know.

I love food. I like cooking. I hate cleanup. I detest dishes. I wish I could be hypnotized to like doing dishes. Handwashing piled up dishes is the most not fun thing to do in the world, and my apartment has no dishwasher. How do the Okinawans do it???